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[1] The juicy, crisp, refreshing Rave apple (all photos © Stemilt). [2] So many apples look alike. You’ll find a label that identifies Rave. [3] Rave apples growing on a tree in Washington State. [4] From the tree and into the box. [5] A flat of Rave apples at the grocery. [6] One of Rave’s…
Continue reading “PRODUCT: Rave Apples For National Apple Day”
One of the most popular ways of cooking rice in Italy, risotto is a Northern Italian rice dish cooked with stock or broth*, stirring regularly until it reaches a creamy consistency. Risotto can be embellished in many ways, from saffron to mushrooms to lobster and beyond. While we love risotto, we don’t have patience to…
Continue reading “PRODUCT: 15-Minute Risotto & The History Of Risotto”
[1] It all starts with organic milk. See why organic milk is better for you (all photos © Alden’s Organic). [2] Just give us a spoon! (The flavors: Peanut Butter Fudge, Birthday Cake, Chocolate Chip Cookie Dough.) [4] Freckled Mint Chip, one of the great dairy-free flavors. [5] Three types of ice cream sandwiches: traditional…
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September 23rd is National Great American Pot Pie Day—a day to celebrate a classic comfort food.. You’ll like this recipe so much, that you’ll plan to make it again with Thanksgiving turkey leftovers. It’s a complete dish on its own, but caterer Lesley Stowe, who created it for Thanksgiving leftovers, says to “feel free to…
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[1] Key Lime Pie Donuts from The Baker Chick, one of our favorite baking bloggers. Sign up for all of her recipes (photos #1, #2 and #5 © The Baker Chick). [2] Take a big bite: They’re delicious! [3] A slice of classic Key Lime Pie (photo © Ariana Suàrez | Unsplash). [4] Key limes…
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