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April 2nd is National Peanut Butter & Jelly Day. Sure, you could have a sandwich; but how about a PB & J pizza? Peanut butter was considered a delicacy in the early 1900s. It was only served in New York City’s finest tea room, to an elite clientele. A recipe in the May 1896 issue…
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[1] Chocolate mousse with a secret: blue cheese blended into it (both photos © Castello Cheese USA). [2] Castello blue cheese. [3] Häagen-Dazs Mango Sorbet (photo © Häagen-Dazs). The name of this dish may sound like an April Fool’s Day joke: A mousse of chocolate and blue cheese. We first had the chocolate-blue cheese…
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We usually have a well-stocked fridge and pantry. When we’re out of something, that something is likely to be fresh mushrooms. Fortunately, there’s a solution for that: dried mushrooms. While nothing beats the flavor and texture of a fresh raw mushroom in a salad, side of marinated mushrooms or sauté, dried mushrooms work very well…
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[1] The box is made from 100% chocolate, with cute-topped salt caramels inside. This is the gift we order for ourselves every year (photo © Charles Chocolates). [2] One of four collections of hand-painted, ganache-filled Easter eggs. This is the Greek Collection, filled with pomegranate and rose water ganache, walnut-almond baklava salted caramel, and fig…
Continue reading “EASTER: Recommendations For The Best Easter Chocolate”
