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[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
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Americans use millions of plastic straws each day. Plastic drinking straws are among the top 10 contributors to marine debris pollution [source]. These non-biodegradable straws litter our streets, lands, shorelines, and oceans. They do not biodegrade but break down into smaller microplastics that have made their way into our food chain and the deepest trenches…
Continue reading “STOCKING STUFFER: Zoku Pocket Straw”
When we entertain, whether cocktails or dinner, we serve drinks and hors d’oeuvre with as little effort as possible. If we’re going to serve wine, we start with open bottles of red and white, and leave unopened bottles on the side so guests can uncork them when they’re ready for more. If we’re serving cocktails,…
Continue reading “TIP OF THE DAY: What’s On A Charcuterie Board”
[1] Tanteo’s three expressions of tequila, each a different chile flavor (photo © Tanteo Tequila). [2] Our favorite way to drink Tanteo is sipping (photo © J.C. Fotografo | Dreamstime. Tanteo makes a very fine premium* blanco tequila, made with 100% Blue Weber agave. But the stars of the show are their well-balanced, spicy,…
Continue reading “GIFT: Tanteo Tequila, Spicy Tequila In 3 Chile Flavors”
We love sweet potatoes. Often, after a day of tasting all sorts of foods for THE NIBBLE, we have a simple baked sweet potato for dinner. Sometimes we’ll eat it plain. Sometimes, we’ll add butter. And sometimes we give it the white potato treatment of sour cream and scallions. Recipe by Becky of A Calculated…
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