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[1] Make a holiday sangria using Ruby Port. The recipe is below (all photos © Sandeman). [2] You can serve sangria from a punch bowl as a Christmas punch, but the easiest way is to pour from a pitcher. [3] Sandeman Founders Reserve, a ruby port, can be used in numerous cocktails, many on the…
Continue reading “Sangria With Port, The History Of Port & Types Of Port”
What do you do when your cocktail arrives with a bit of citrus peel? It can be lemon, lime or orange peel, depending on the drink. Do you: Ignore or discard it? Rub it around the rim of the glass? Eat it? It’s a good idea to rub the rim, as is done with…
Continue reading “TIP OF THE DAY: Citrus Cocktail Garnishes (Lemon, Lime, Orange)”
[1] Zoku’s Iceberg ice cubes (both photos © Zoku). [2] The classic jumbo sphere ice cube. If you’re planning to gift a bottle of spirits, how about snazzy jumbo ice cube molds from Zoku? They create cubes that melt so slowly, they won’t dilute the drink. Jumbo ice cubes have been around for a…
Continue reading “STOCKING STUFFER: Zoku Jumbo Ice Cube Molds”
The term “smoking gun” is a reference to an object or fact that serves as conclusive evidence of a crime or similar act. But there’s no crime in purchasing a smoking gun—a.k.a. smoke gun—for cold-smoke cooking. Creative cooks will love this kitchen gadget. We purchased one after paying $20 a pop for smoking cocktails at…
Continue reading “GIFT: Smoking Gun – Smoke Gun – Smoke Infuser For Food & Drinks”
[1] Oh so delicious: jerky and a beer(photo: The Nibble). [2] Sweet and pungent: garlic and maple syrup jerky (photo: The Nibble). [3] The original: Jeff’s Beef Jerky (photo: The Nibble). [4] For chile heads: Jeff’s Carolina Reaper Jerky (photo: The Nibble). [5] Jeff’s Cranberry Jalapeño Jerky (photo: The Nibble). [6] Black Pepper & Sea…
Continue reading “Jeff’s Finest Jerky, Tender & Delicious In 14 Flavors”
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