GIFT: Lady M Mille Crepe Cake

Our favorite cake is probably the Mille Crêpe Cake from Lady M Confections, a cake boutique with six locations in Manhattan and more around the country. We say probably, because if you put us in front of a cake buffet, the first thing we’d eat would be the Mille Crêpe Cake. The name translates to…
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TIP OF THE DAY: Thanksgiving Pie & Ice Cream Pairings

https://newyorkhistoryblog.org/2012/01/british-assault-on-the-home-of-pie-a-la-mode/
https://en.wikipedia.org/wiki/Pie_%C3%A0_la_Mode
https://whatscookingamerica.net/History/PieHistory/ApplePie.htm
http://www.ciderandperry.co.uk/history-of-apples-and-cider-in-the-uk/
https://blog.goodeggs.com/blog/thanksgiving-pie-and-ice-cream-pairings?
http://listserv.linguistlist.org/pipermail/ads-l/2007-October/075602.html

PRODUCT: Gluten-Free Bagels From Little Northern Bakehouse

What a treat it was to be able to wake up on a Sunday morning, weary of the usual weekday cycle of granola-eggs-granola-eggs, and pop a bagel into the toaster! A gluten-free bagel. Little Northern Bakehouse offers a selection of gluten-free/vegan/non-GMO bagels. The texture, though unremarkable straight from the bag, evolves into the perfect blend…
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RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)

[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
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