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[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato). It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
Continue reading “TIP OF THE DAY: Substitute Shrimp In A Lobster Roll”
People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
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[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up. There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
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A tip from Paul Duncan, executive chef at Ray’s Boathouse in Seattle: When preparing salmon and other fish, keep it simple to let the great flavor of fresh fish shine. He, of course, uses fresh, local Copper River sockeye salmon (photo #2). But even if you buy yours at the supermarket, you can use the…
Continue reading “TIP OF THE DAY: Skin-On Fish, Pan-Seared”
[1] Rustic Double Pumpkin Loaf is white whole wheat dough mixed with pumpkin purée and topped with pumpkin seeds. [2] Ready for snacking and dessert: cocoa-flavored whole wheat dough with chocolate chunks and dried cherries (photos courtesy Chabaso Bakery). Is Mom a bread lover? How about sending her some specialty artisan breads for Mother’s…
Continue reading “TOP PICK OF THE WEEK: Chabaso Bakery Artisan Bread Gift”
