FOOD FUN: Burns Night Cookies

[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images).   Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love…
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TIP OF THE DAY: Texas Wines

Recently we attended a tasting of Texas wines from 14 wineries, held in New York City. If you’re not familiar with Texas wines, it’s because the residents of Texas buy up much of the production, leaving little to distribute elsewhere (check on Wine.com and other online etailers). Production from this relatively new wine area has…
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TIP OF THE DAY: Make Raclette

[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
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FOOD FUN: Quick Caramel Apples & Pears

Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
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TIP OF THE DAY: Citrus, The Fruits Of Winter

[1] Citron, one of the three original citrus fruits (along with mandarin orange and pomelo) from which all other citrus was bred (photo courtesy San Pellegrino Fruit Beverages). [2] Winter salad of mixed citrus, arugula and ricotta salata. Here’s the recipe from Saveur.   Through Mother Nature and breeding by mankind, some plants and animals…
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