Year: 2018

RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw

Posted on by thenibble

For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
Continue reading “RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw” →

Sausage & Beer Pairings And 21 Ways To Use Leftover Sausage

Posted on by thenibble

[1] What’s on your backyard table this summer? How about a sausage-and-beer tasting (photo © Dovetail Brewery | Chicago)? [2] If you don’t want to do a sausage tasting, how about a condiment bar (photo: The Nibble)? [3] Andouille and IPA: just one of several sausage-and-beer pairings to look forward to (photo: The Nibble). [4]…
Continue reading “Sausage & Beer Pairings And 21 Ways To Use Leftover Sausage” →

TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

Posted on by thenibble

Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
Continue reading “TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods” →