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[1] A special waffle iron makes sheets of waffle batter with egg/bubble indentations. The “eggs” can be pulled off as bites, or the entire waffle can be turned into a sundae or cone (photo courtesy Kirbie Cravings). [2] Several egg/bubble waffle irons are available. Go for an electric version with nonstick plates. This one is…
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We would never have heard of mahlepi or mahleb*, a Middle Eastern spice, were it not for Greek tsoureki (photo #1), one of our favorite Easter breads. Tsoureki, a soft, sweet and buttery braided yeast loaf, is famous for its embedded Easter eggs. We’ve never made it because it’s a two-day process, and we never…
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[1] Set deviled eggs or Easter eggs in a planter of wheatgrass. Here’s how to grow wheatgrass from Country Girl Home. [2] Deviled eggs in wheatgrass, at Essex Street Market | NYC. [3] Turn your deviled eggs into chicks, with this idea from Julie Blanner Entertaining & Design. It doesn’t have to be Easter…
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March 25th is International Waffle Day. Fortunately, we live in New York City, where it is easy to get authentic Brussels and Liège waffles*, thanks to Wafels & Dinges. The company operates food trucks and kiosks. If you’re hesitant to take on the carbs, give yourself a treat: They’re worth it. In fact, the plain…
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[1] Juicy or Hazy IPA (photos #1 and #2 courtesy CraftBrewers.com). [2] Juicy Or Hazy Pale Ale with a Hazy Double IPA. [3] Since before the category was formally named, New Belgium Brewing Company of Fort Collins, Colorado has made Voodoo Ranger Juicy Haze IPA (photo courtesy New Belgium Brewing). [4] Similarly, Weldwerks of Greeley,…
Continue reading “BEER: Three New Styles Of American IPA Officially Recognized”
