Month: November 2017

TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella

Posted on by thenibble

[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company).   Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
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TIP OF THE DAY: 10 Flavor Upgrades To Your Sandwiches

Posted on by thenibble

November 3rd is National Sandwich Day (August is National Sandwich Month). Since grandma’s day, the American sandwich has evolved from meat, cheese or fish, on bread or a roll, with a schmear of mustard or mayo, to…anything goes. Here’s what some of America’s chefs are doing with sandwich spreads, courtesy of Flavor And The Menu,…
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NOVEMBER/THANKSGIVING COCKTAIL: Pumpkin Paradise From Tommy Bahama

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We love the food at Tommy Bahama, so every time we receive a recipe from them, we make it (or ideally, head to the nearest Tommy Bahama restaurant and have it served to us, along with some delicious cuisine). This sophisticated cocktail is perfect for the month of November, until cranberry flavors take over in…
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GIFT: Fairytale Brownies Brownies & Morsels

Posted on by thenibble

[1] Most brownies in three sizes: Regular (in front), Sprites (rectangles) and Morsels (mini squares). [2] and [3] Seasonal packaging and occasion messaging (birthday, get well, etc.) let you customize your gift. All photos courtesy Fairytale Brownies.   Last month we received a gift shipment of Fairytale Brownies. The excitement generated around here was almost…
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TIP OF THE DAY: Have Some Figs For National Fig Week

Posted on by thenibble

[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo courtesy Melissa’s). Brown Turkey figs, a popular variety (photo courtesy Good Eggs). [3] Fig fondue (photo courtesy California Figs).   Figs are such a delicious fruit; but how often do you eat them? For inspiration, we have a…
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