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For spring and summer, this honey-based cocktail can strike just the right tone: a light buzz. We adapted it from the cocktail of the month, called Two Bees Walk Into A Bar, at Davio’s Italian Steakhouse in New York City. It uses an easy-to-make honey simple syrup, infused with rosemary, that you can use in…
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[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing. Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
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[1] Something different: a chili powder rim instead of salt. Or, mix the two. At Richard Sandoval restaurants. [2] A cayenne rim (Tajin seasoning) on a guava Margarita at Dos Caminos restaurants. [3] Smoked salt rims a classic Margarita from Noble Tequila. What’s your idea of the perfect margarita? With so many choices offered…
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Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
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