RECIPE: Shrimp, Corn & Zucchini Flatbread

[[1] Shrimp and zucchini flatbread (photo © SeaPak). [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo © Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp…
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RECIPE: Bacon-Wrapped Shrimp

May 10th is National Shrimp Day. We could easily be happy with plate of boiled jumbo shrimp, a lemon wedge and a bit of seafood sauce. But this recipe for bacon-wrapped shrimp, sent to us by Zatarain’s, wins the nostalgia vote. It took us back decades to our parent’ cocktail parties, when bacon-wrapped shrimp and…
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