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American Kobe Beef hot dogs (photos courtesy Snake River Farms). If Dad is a hot dog fan, consider treating him to what may be the world’s best hot dogs for Father’s Day: American-style Kobe beef hot dogs from Snake River Farms (also called Wagyu—the difference). The package label calls them “haute dogs.” These gourmet…
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What a nifty idea for birthdays! It’s from Julie Albert and Lisa Gnat, the sisters who authored Bite Me. This recipe is from their second book, Bite Me Too. Their latest book, Lick Your Plate, has recently hit the shelves. Combine vodka, chocolate liqueur, cream and white cake mix, and top it with whipped cream…
Continue reading “FOOD FUN: Birthday Shots”
Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
Continue reading “RECIPE: Naked Chocolate Peanut Butter Layer Cake (Naked Cake)”
June 13th is National Cucumber Day. How about a refreshing cucumber salad? It’s a perfect accompaniment to almost everything: a great sandwich side, hot dog topping, cookout and picnic fare, and a complement to grilled foods and Asian dishes. This recipe is from Sunset Growers, which used their One Sweet mini cucumbers. The mini cukes…
Continue reading “RECIPE: Sweet & Sour Cucumber Salad”
Top: The Memphis Burger, with cheddar, barbecued pork and cole slaw (photo courtesy Cheesecake Factory). Center: South Of The Border: avocado and salsa (photo courtesy Omaha Steaks). Bottom: Mac and Cheese Burger (photo courtesy Glory Days Grill. On Father’s Day, most people assume that dads wants to dine out. But a recent survey of…
Continue reading “TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks”
