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[1] Rosé sangria, an adieu to the formal summer season (photo courtesy La Marina restaurant | NYC). [2] The many shades of rosé depend upon the grape varietal and the length of skin contact (photo courtesy Jot Dot). We started the summer season with a rose tasting party, and we’re ending it more quietly,…
Continue reading “TIP OF THE DAY: Rosé Sangria (Think Pink!)”
[1] Puréed blueberries, perked up with a bit of lemon juice (photo © Will Cook For Smiles). [2] Make a creamy blueberry pop with yogurt or non-dairy milk (photo © A Healthy Life For Me). Here’s the recipe with almond and coconut milks; the recipe for a yogurt pop is below. [3] Blueberry cream pops.…
Continue reading “RECIPE: Blueberry Ice Pops For National Blueberry Popsicle Day”
[1] (photo courtesy Keys To The Cucina). [2] Green beans with petite potatoes and basil (photo courtesy Kqed.org). [3] Petite potatoes, grown in Idaho, are the size of a cherry tomato (photo courtesy Potato Goodness).[4] Check farmers markets for specialty green beans, and pull together a rainbow of colors (photo courtesy The Pines | Brooklyn).…
Continue reading “TIP OF THE DAY: Favorite Green Bean Salad With Dijon Vinaigrette”
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