Make A Frosé, A Rosé Cocktail. Here’s The Frosé Recipe.
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
Year: 2016
TIP OF THE DAY: Make Fancy Lemonade
[1] A lemon grove (photo courtesy Condé Nast Traveler.[2] Ornamental lemon trees can be grown indoors (photo courtesy BrighterBlooms.com. [3] Meyer lemons, less tart than the conventional supermarket lemon (photo courtesy GoodEggs.com). It took a while for man to turn lemons into lemonade, the quintessential American summer drink. THE HISTORY OF LEMONADE…
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FOOD FUN: Fish Bowl Or Shark Tank Punch
[1] Sip the punch, eat the fish (photo and recipe courtesy CocktailsDetails.com). [2] Prefer to swim with the sharks? Use shark gummies instead. Or make a statement by using four fish and one shark (photo courtesy Amazon.com). Last summer we presented Pool Party Punch, a cocktail as blue as a swimming pool. This year,…
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TIP OF THE DAY: Make Summer Squash Chips (Zucchini & Yellow Squash)
Summer squash—zucchini and yellow squash—are available year-round, but are never more affordable than now. In addition to your other favorite summer squash recipes*, make lots of squash chips for low-calorie nibbling. They’re also great to serve with beer, cocktails and wine, and as garnishes. But start with a small batch. Try the chips plain and…
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TIP OF THE DAY: Piña Colada Jell-O Shots
[1] You can make Piña Colada shots with rum, or with add more pineapple juice for a cocktail (photo courtesy BreadBoozeBacon.com). [2] The inspiration: a Piña Colada (photo courtesy Tommy Bahama). July 10th is National Piña Colada Day, which reminded us that we’d saved a recipe for Piña Colada Jell-O Shots. So today’s tip…
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