Year: 2016

Want Fries On Your Salad? OK: Top Your Salad With French Fries!

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The Idaho Potato Commission develops many delicious potato recipes, incorporating trending food flavors into conventional preparations (harissa, sriracha), as well as new concepts like this one: French fries as a salad garnish. “The crisp flavors of a Greek salad harmonize effortlessly with seasoned fries, while a cool, tangy tzatziki sauce extends the Mediterranean theme,” they…
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Holiday Bundt Cake Recipes: Easy, Delicious, & Fun

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[1] Classic Bundt served with bourbon pecan sauce. Here’s a recipe (photo © Spice Islands).   [2] Pumpkin cake in the Nordicware Elegant Party Bundt pan (photos #2, #3, and #4 © King Arthur Baking.   [3] Gingerbread Cake in the Nordic Ware Elegant Party Bundt.   [4] Orange Bourbon Cake in the Heritage Bundt…
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TIP OF THE DAY: Roasted Brussels Sprouts On The Stalk, “Bone In”

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[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny).   Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
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