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What do these fruits have in common? Once sliced, they begin to discolor quickly. First up: sliced apples (photo © US Apple Association). [2] Another fast browner: sliced banana (photo © Baby-Recipes.com). [3] Sliced pears (photo © USA Pears). [4] Squeezing citrus juice on cut fruit is just one of 6 techniques (photo © Texasweet).…
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One of our favorite comfort foods is French Toast. It’s easier to make and clean up after than pancakes and waffles, and we like the eggy factor. We can eat it for any meal of the day. Yesterday we made our first Pumpkin French Toast of the season, using Pepperidge Farm’s Pumpkin Swirl Bread, a…
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[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo © Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo © Hawkin). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo © Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
Continue reading “Gourmet Fluffernutter & Fluffernutter Cookies For National Fluffernutter Day”
[1] Jarlsberg from Norway: the top special cheese in the U.S. [2] Jarlsberg Cheese Crisps in four flavors: Chipotle, Garlic & Herb, Mediterranean Sea Salt and Rosemary & Olive Oil. We’ve been enjoying them plain, with soup and salads, and with dips. [3] “What big eyes you have,” said Goldilocks to the Jarlsberg. Eyes is…
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[1] Pumpkin Pie-tini. Photo courtesy SandAndSisal, which uses a different recipe from ours, with whipped cream vodka, pumpkin eggnog and a rim of brown sugar and pumpkin pie spice. [2] Pinnacle is one of the brands of pumpkin-flavored vodka on the market. Pumpkin is a seasonal offering. Today is National Vodka Day, and it’s…
Continue reading “COCKTAIL RECIPE: Pumpkin Martini”
