TIP OF THE DAY: Stop Apples, Bananas & Pears From Browning

What do these fruits have in common? Once sliced, they begin to discolor quickly. First up: sliced apples (photo © US Apple Association). [2] Another fast browner: sliced banana (photo © Baby-Recipes.com). [3] Sliced pears (photo © USA Pears). [4] Squeezing citrus juice on cut fruit is just one of 6 techniques (photo © Texasweet).…
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