TIP OF THE DAY: Stop Apples, Bananas & Pears From Browning
What do these fruits have in common? Once sliced, they begin to discolor quickly. [1] Sliced apples (photo courtesy US Apple Association). [2] Sliced banana (photo courtesy Baby-Recipes.com). [3] Sliced pears (photo courtesy USA Pears). [4] Squeezing citrus juice on cut fruit is just one of 6 techniques (photo courtesy Texasweet). Now that we’re…
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