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Friends know that a box of chocolates (make that three boxes) from John & Kira’s is one of our favorite gifts. These chocolatiers from Philadelphia not only make some of the best artisan chocolate in the country; they have what we think is the best packaging. The thick boutique boxes covered in fine paper and…
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[1] Not your typical vanilla ice cream sundae (photo courtesy Ogawa Coffee. [2] How about a beef sundae with cheddar (photo courtesy Dairy Max). [3] Tart frozen yogurt like Pinkberry is an opportunity to try savory toppings, like marinated cherry tomatoes and basil (photo courtesy Pinkberry). For National Sundae Day, November 11th, commemorates the…
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If you’re not the type to sip seasonal cocktails with apple, cinnamon, cranberry or pumpkin flavors, here’s a tip to seasonalize that American classic, the Martini*. Recently we read an interview with a fashionable mixologist. Asked, among other things, of his pet peeves, he said, “I sell cocktails, I don’t sell garnishes. Everyone who orders…
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[1] White Chocolate Cranberry Loaf and [2] Cranberry Walnut Loaf, delicious additions to the holiday table from La Brea Bakery. Two more recommendations from our ongoing nibbling of limited-edition seasonal flavors: LA BREA BAKERY: ARTISAN BREADS, READY TO EAT OR READY TO HEAT La Brea Bakery, a brand of artisan breads available at select…
Continue reading “PRODUCTS: More Favorites For The Season”
[1] You can buy dipping oil, or make your own for pennies! Nice bottles like this one from A&A Alta Cucina Italia are welcome foodie gifts (photo courtesy Local Market South). [2] Another American tradition: Add a splash of balsamic to the oil (here’s the recipe from Lemony Thyme). [3] Bagna cauda, a hot dipping…
Continue reading “TIP OF THE DAY & Gift Of The Day: Seasoned Olive Oil As Dipping Oil”
