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There are numerous flavor wheels (also called aroma wheels and tasting wheels) created by the specialty foods industry. Industry professionals use them to understand the different flavors of the products they represent. The charts show the flavor spectrum in the particular category, mapping nuances of flavors and aromas. They’re a great way to learn how…
Continue reading “TIP OF THE DAY: How To Taste Oysters”
Some recipes instruct you to grind herbs or spices. In our grandmother’s day, that meant using a mortar and pestle. In our mother’s day, it meant using the coffee grinder for herbs and spices. Mom, a purist, had a second grinder for that purpose. Other folks had to first grind uncooked rice in their coffee…
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For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com. Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
Continue reading “FOOD FUN: Pretzel Doughnuts”
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