TIP OF THE DAY: Make Stir-Fried Pasta With Leftovers

Top: Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. Here’s her recipe. Center: Stir-fried spaghetti from Annie Chun. Bottom: Stir-fried bowtie pasta, Asian-style. Here’s the recipe from KaluhisKitchen.com.   If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? You can serve it as main course…
Continue reading “TIP OF THE DAY: Make Stir-Fried Pasta With Leftovers”