RECIPE: Beef & Broccoli Pizza

We love fusion dishes, and this Beef & Broccoli Pizza from McCormick tops a pizza crust with a Chinese restaurant fave. Use a whole wheat crust for maximum nutrition. Western broccoli was not available in China, and for a long time Chinese broccoli, kai-lan, was not available in the U.S. Thus, Beef & Broccoli is…
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RECIPE: Chickpea Salad

You can round out the Moroccan Chicken recipe we just published with a green salad, and you can also add another cold salad. We’re not sure how this Chickpea Salad recipe came to us. Easy and tasty, it’s from Meaghann McGoun of Love With Food. Thanks, Meghann. We especially like this as a spring and…
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TIP OF THE DAY: Farro, The Original Wheat & A Moroccan Chicken Recipe

With all the focus on quinoa as the “it” grain, don’t hold yourself back from trying other ancient grains. Farro, an early, very tasty wheat subspecies, is also known as emmer wheat. Some people also confuse it with spelt (more about that below). But it shouldn’t keep you from seeking it out at better supermarkets,…
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