RECIPE: Chervil Sour

Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California.   RECIPE: CHERVIL SOUR Ingredients Per Drink 15–20 chervil leaves 2 ounces pisco 3/4 ounce simple syrup 3/4 ounce lime juice 1 egg white Ice 3 dashes…
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RECIPE: BLT Pancakes

Top: Something different: BLT Pancakes. Center: Quark and cherry tomatoes. Recipe and photos courtesy Tieghan Gerard | Wisconsin Cheese Talk. Bottom: Baby arugula from Baldor Specialty Foods | Facebook.   For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard of Half Baked Harvest for Wisconsin Cheese Talk,…
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TIP OF THE DAY: Don’t Let Nettle Season Pass You By

Top: Add nettles to soup, such as this Potato, Nettle and Green Garlic Soup. Center: Nettles. Bottom: Green garlic. Photos courtesy Good Eggs | SF.   A year ago, we wrote about stinging nettles. also called common nettles and wild nettles. Here’s that background article. Today’s tip is a reminder not to let the brief…
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