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Top: We love these meaty boneless ribs. Center: Look for this package in your supermarket. Bottom: Baby back ribs. All photos courtesy Tony Roma’s. We try to avoid barbecue joints because way beyond the barbecue, we fill up on cornbread, buttermilk biscuits, cole slaw, mac and cheese and banana pudding. We feel overstuffed now,…
Continue reading “TOP PICK OF THE WEEK: Tony Roma’s Heat & Eat Barbecue”
We’re so glad that B and S are in the kitchen! Brother (B) and sister (S) Bob and Carlene Deutscher of Saskatchewan are authors of the food blog BsInTheKitchen.com. They’ve inspired us to whip up some mac & cheese—to turn into a special grilled cheese sandwich for National Grilled Cheese Month. RECIPE: MAC…
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[1] Vegetarian spring rolls with shredded daikon, carrots, cucumber trips and peanuts (photo © iStock Photo). [2] Vietnamese summer rolls, with the beauty of colored vegetables showing through the translucent rice paper wrapper (photo © Elegant Affairs Caterers). [3] Shrimp spring rolls. Vietnamese and Thai spring rolls are pretty much identical. The rice paper is…
Continue reading “Homemade Spring Rolls Recipe & What Are Spring Rolls”
