TIP OF THE DAY: Make Compound Butter (Flavored Butter )

Beurre à la maître d’hotel, lemon parsley butter; crayfish compound butter for seafood; pasta tossed with truffle butter; roasted sea bass with herb butter; herb, bourbon-pecan, and gorgonzola butters, ready to spread on bread; last but not least, sweet compound butter for dessert or pancakes. Photos: Brown-Eyed Baker, Chef Michael O’Boyle, WKNOfm.org, Land O’Lakes, Feastie.com.…
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HOLIDAY RECIPE: Frozen Cherry Margarita

February 22nd is National Margarita Day. It’s also the day George Washington was born (in 1732). Decades ago, it was established that George Washington never cut down his father’s beloved cherry tree.* But the tradition of cherry pie on his birthday existed for many years before scholars uncovered the reality. So this year’s contribution to…
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Red Rice Grain Bowl Recipe, Gluten Free, Whole Grain

Of all the international foods that have become mainstream in the U.S., some lovely rice varieties from Asia remain largely unknown. When we want to add something extra to a dish, we often replace the white or brown rice with red rice of black rice. As with brown rice, red and black are whole grain.…
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PRODUCT: Jack Daniel’s Tennessee Honey

The distillers at Jack Daniel’s have created a lovely portfolio of Jack. Old No. 7 is now joined by Gentleman Jack, Single Barrel, Tennessee Fire and now, Tennessee Honey. Mr. Daniel would be proud. For those who like sweetness, Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and the company’s own…
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TIP OF THE DAY: Sauté Your Greens

TOP: You can sauté greens in 2-4 minutes, with some onion, garlic and olive oil. What looks like red-tipped green onions are red spring onions, a close relative (see the differences below). The green garlic tops and bottoms have been minced. BOTTOM: Green garlic, available in the spring, looks like scallions (but you won’t be…
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