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For National Popcorn Month, here’s some trivia from The Popcorn Factory, based on a survey conducted online by Toluna Quick Surveys: Favorite Flavor: Caramel corn is favored 2:1 over the second most popular flavor, cheese. If you add in the Butter Almond Toffee flavor (caramel and almonds), its 3:1. Here are the stats: Caramel 19.82%,…
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[1] Beets are most familiar in a reddish-purple hue, but are also available in different shades of red, orange, white, yellow, even red with a red and white bullseye pattern inside, called chioggia [KYO-gee-a] beets (photos #1 and #4 © Quinciple). [2] Chioggia beets (photo by Woodley Wonderworks | CC-By-2.0 License). [3] Roasted salmon on…
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This gluten-free chicken pot pie will please many. Photos courtesy Blake’s All Natural. BLAKE’S GLUTEN-FREE CHICKEN POT PIE & SHEPHERDS PIE With the fall season, the gluten-freer’s thoughts turn to comfort foods—which usually mean soups, hearty stews, pot pies, mac and cheese and heaping dishes of pasta. This is also, as it turns out,…
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[1] Make it today, enjoy it tomorrow. Photo courtesy Good Eggs | San Francisco. [2] Homemade cheese draining in cheesecloth (photo © The Pines | Brooklyn). What are you doing this weekend? How about making some farmer cheese? Do it today and enjoy it for Sunday brunch. All you need is buttermilk, cheesecloth and…
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Why do we only get pitches for slimmer versions of food in spring, before “bathing suit weather?” After an especially tasty month visiting restaurants, for everything from fried skate sandwiches to duck confit mac and cheese, we noticed that clothes were getting snug. As if on cue, we got this list of tips from Warren…
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