Also visit our main website, TheNibble.com.
Who doesn’t like to bite into a perfectly ripe pear, soft to the touch, dripping with juice? Whether in a packed lunch or as a grab-and-go snack, pears are one of the delights of fall. But pears don’t have to be ripe to be delicious. Hard pears can be baked, cooked (especially poached), even grated…
Continue reading “TIP OF THE DAY: Pears At Every Fall Meal”
This recipe for Twice Baked Potatoes offers a new twist by mixing pumpkin in with the scooped-out potato flesh. The result is more complex flavor and more creamy texture—not to mention a bright orange color. There are also a trio of onion varieties: green onions, shallots and yellow onions. The recipe is from Taylor Mathis…
Continue reading “RECIPE: Twice Baked Pumpkin Potatoes”
October 16th is National Liqueur Day, so celebrate with a shot of your favorite. But first, what is a liqueur? Pronounced lih-CUR in French and lih-KYOOR by some Americans, it’s one of a group of after-dinner drinks that also includes eau de vie, cordial, and schnapps, not to mention brandy. Most people—including American producers and…
Continue reading “What Is Liqueur, & The History Of Liqueur, For National Liqueur Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!