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Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest Additional Ingredients Keep the orange theme going with: Orange…
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Celebrate National Ice Cream Month with a cookie crumble sundae. Photo courtesy James Beard Foundation. July is National Ice Cream Month, an enticement to explore new ways to enjoy ice cream sundaes. There are ice cream sundaes with fudge or butterscotch sauce; sundaes atop brownies, blondies and pound cake; and the less common but…
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Ditch the tortilla carbs and have a fajita salad. Photo courtesy Beef It’s What’s For Dinner. According to Cabo Flats cantina and bar, there are 54,000 Mexican restaurants in the U.S., and $39 billion is spent each year on Mexican restaurant food. Instead of an elaborate fajita spread with six different condiments and sides…
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No sand pit on the beach is needed for this one-pot clambake. Photo courtesy Williams-Sonoma. The clambake has long been a popular New England summer festivity. Sand pits are dug on the beach to steam the seafood. It’s not only delicious food—it’s a fun event. But you don’t need a beach to enjoy the…
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Many people think a lattice is the prettiest pie crust. Photo courtesy Completely Delicious via Go Bold With Butter. “A home-baked fruit pie with a lattice crust is a guaranteed crowd pleaser,” says Annalise Sandberg of CompletelyDelicious.com. If you’ve always wanted to make one but haven’t yet, Annalise is here to help with a…
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