Day: July 9, 2015

FOOD FUN: Orange Is The New Salad

Posted on by thenibble

Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest   Additional Ingredients Keep the orange theme going with: Orange…
Continue reading “FOOD FUN: Orange Is The New Salad” →

TIP OF THE DAY: Cookie Crumble Sundae

Posted on by thenibble

Celebrate National Ice Cream Month with a cookie crumble sundae. Photo courtesy James Beard Foundation.   July is National Ice Cream Month, an enticement to explore new ways to enjoy ice cream sundaes. There are ice cream sundaes with fudge or butterscotch sauce; sundaes atop brownies, blondies and pound cake; and the less common but…
Continue reading “TIP OF THE DAY: Cookie Crumble Sundae” →