Day: July 31, 2015

RECIPE: Reduced Sugar Raspberry Pie

Posted on by thenibble

July 31st is National Raspberry Cake Day. You can make one easily, by using raspberry jam as a filling between two layers, using whipped cream to frost the cake, and decorating the top with fresh raspberries. But for calorie counters, substitute the cake for a pie, and make this reduced calorie raspberry pie from Driscoll’s.…
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TIP OF THE DAY: Salad Topping For Fish

Posted on by thenibble

Today’s tip was inspired by this dish (photo at left) at The Sea Fire Grill, in Manhattan’s Rockefeller Center. At its simplest, the tip is: Serve fish fillets—baked, grilled, pan-fried, roasted or sautéed—topped with a salad of baby greens, very lightly dressed in vinaigrette or olive oil and lime juice.   ADD COLOR TO EVERY…
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