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Isn’t it beautiful? Romanesco looks like it’s been sculpted by an artist. It’s a member of the cruciferous vegetables family (Brassicaceae) that includes broccoli and cauliflower, among others. If it seems exotic, that’s because we rarely find it in U.S. markets. But romanesco grown in California is in season now. In the U.S., it’s also…
Continue reading “TIP OF THE DAY: Romanesco, Neither Broccoli Nor Cauliflower”
Back in 2006, we reviewed a wonderful product called Sundia Watermelon Juice. It was celestial, tasting like fresh-squeezed watermelon. Alas, the company discontinued the product, and it took until 2014 for another commercial brand to come our way. World Waters debuted its WTRMLN WTR (someone’s idea—not ours—of a clever way to spell “Watermelon Water”). The…
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[1] No cream? No problem! Make it from milk and butter (photo © Wisconsin Milk Marketing Board). [2] How about some dessert? Just pour cream over any sliced fruit or berries—or on cooked fruit like baked apples and compote (photo © Spache The Spatula). [3] Butter + Milk = Heavy Cream (photo © Siberkorn |…
Continue reading “TIP OF THE DAY: How To Make Cream From Milk”
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