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After a big holiday feast, instead of serving dessert at the table, consider setting up a dessert bar. Guests can digest the main meal a bit, and then help themselves at their own pace. They can also cut slivers of more than one dessert. In addition to pies, cake, cobbler, cookies, fruit and other bounty,…
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We’ve grown fond of single-serve premium oatmeal cups. The grab-and-go packages are easy to tote, requiring only a half cup of hot water and three minutes of sitting time to turn into a nutritious breakfast or snack. The al dente oatmeal needs no milk, although occasionally we add some. Umpqua Oats sent us samples of…
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One year we made pumpkin pie with a chocolate cookie crust. But here’s an even better filling for that crust, that marries pumpkin and chocolate. “There’s just something about the combination of pumpkin, spices like cinnamon and nutmeg, and chocolate that make me go a little weak in the knees,” says Annalise Sandberg of CompletelyDelicious.com.…
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We found this turkey on the Facebook page of the Watermelon Board. Whoever created it: We like your style! You can make one with a small watermelon plus: Miniature bell peppers Skewers of grapes and cheese cubes A small pear Raisins for eyes Give it to the kids as a project, and let them…
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[1] Grab your hand mixer and start whipping (photo © Robert Matic | iStock Photo). [2] Chocolate whipped cream. the recipe is below (photo © ). If you’re putting whipped cream on a very sweet dessert, such as pecan pie or double chocolate cake, you can halve the sugar in the whipped cream or…
Continue reading “Unsweetened Whipped Cream, Classic Whipped Cream, Chocolate Whipped Cream Recipes”
