PRODUCT: Maille Dijon Mustard With Balsamic Vinegar Of Modena

Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE.   Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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TIP OF THE DAY: Fig Jam, Fig Chutney & More Figgy Condiments

Figs are hot and dry weather fruit—famously enjoyed for millennia in the Middle East, where it’s hot year-round. In the U.S., figs grow in zones 8-10 (most of our figs are grown in California. They have two seasons: a shorter season in early summer and a second, main crop that starts in late summer and…
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RECIPE: Award Winning Walnut Cake

Ready for a party! Photo courtesy California Walnut Board.   This past Spring, the California Walnut Board teamed up with Food52 to challenge its cooking community to create their best recipes with walnuts. With almost 200 entries that included everything from muhammara dip* and creamy asparagus walnut pasta to a goat cheese walnut pizza, the…
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GLUTEN FREE GIFT: Mary’s Gone Crackers Gift Pack

Scrumptious, gluten-free crackers. Photo courtesy Maryy’s Gone Crackers.   Wheat-free, gluten-free, dairy-free, nut-free, vegan, no hydrogenated oils, no trans-fats, non-GMO: The litany of what’s not in Mary’s Gone Crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer in our full review…
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