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An import from the Australian outback, finger limes have quietly entered the realm of American produce. At the international Citrus Exhibition in 2004, California avocado grower Jim Shanley discovered this unusual Australian fruit. Envisioning endless opportunities with restaurateurs and home cooks, he planted the first trees in the U.S. in 2006. Five years later he…
Continue reading “TIP OF THE DAY: Finger Limes”
June 28th is National Ceviche Day, honoring one of our favorite foods. If you’re a sashimi lover and haven’t tried ceviche, today’s the day. Another reason to eat lots of ceviche: It’s a low calorie, good-for you lunch or first course. And it’s been nourishing man since ancient times. The recipe for avocado stuffed with…
Continue reading “FOOD HOLIDAY RECIPE: Ceviche-Stuffed Avocado”
You can make this from scratch, or easily put it together from purchased components.
[1] Orange blossom water is a by-product of distilling orange blossoms for oil. Some products are clear, some have an orange tinge (photo © Nielsen-Massey). [2] Most brands are from the Middle East, where orange blossom water is a key ingredient in sweet and savory dishes and drinks (photo © Maureen Abood Market). [3] Hot…
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[1] Homemade chocolate pudding is a real treat. The easiest garnish is whipped cream. The recipe is below (photo © Williams Sonoma). [2] It’s really easy to make this beautiful rose garnish (photo © Driscoll’s). Here’s another special chocolate pudding recipe for National Chocolate Pudding Day, June 26th. Created by Driscoll’s, growers of premium…
Continue reading “RECIPE: Chocolate Pudding With Strawberry Rose”
