MOTHER’S DAY: Chocolate Crowns From Maggie Louise

Chocolate for a queen. Photo courtesy Maggie Louise Confections.   To show Mom that she’s your queen, treat her to these white chocolate crowns from chocolatier Maggie Louise, filled with chocolate sea salt caramel. Called “The Sophronia,” it was inspired by Maggie’s memories of the royal pomp and circumstance of London. The intricate crowns are…
Continue reading “MOTHER’S DAY: Chocolate Crowns From Maggie Louise”

TIP OF THE DAY: Breakfast Pizza

Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
Continue reading “TIP OF THE DAY: Breakfast Pizza”

TIP OF THE DAY: Make Dobladas

Today is National Empanada Day, and were celebrating with dobladas: folded, stuffed tortillas from Guatemala (the name means “folded”*) that can also be made in the form of a classic empanada. They can be served as an appetizer (cut into wedges), lunch, light supper or snack. Like tortillas, dobladas are made from nixtamalized masa (maize…
Continue reading “TIP OF THE DAY: Make Dobladas”

RECIPE: Pxali, Georgian Spinach Dip With Walnuts

Americans love creamy spinach dip, sometimes made with added artichoke hearts (here’s a rich and lovely spinach and mascarpone dip recipe). But there are other types of spinach dip, some even better for you. Here’s a Georgian-style dip—actually more of a spread, which is chock-full of walnuts for protein and made with no cholesterol or…
Continue reading “RECIPE: Pxali, Georgian Spinach Dip With Walnuts”

TIP OF THE DAY: Dim Sum At Home

We live in a city with a large Chinatown—lots of places to enjoy dim sum. But even if you’re many miles from the nearest restaurant, you can make delicious dim sum at home. Not frozen dim sum but your own homemade treats, but ones made with your own flour, ground meat, seafood and veggies. It…
Continue reading “TIP OF THE DAY: Dim Sum At Home”