Month: February 2014

RECIPE: Stuffed Baked Potatoes With Beets & Feta

Posted on by thenibble

Here’s an easy Valentine dish: baked potato filled with beets and feta, with a refreshing mint salad on the side. The idea is to stuff the baked potato with beets and feta instead of sour cream and chives. Love Beets, which developed this recipe, likes to serve it with a protein of choice and a…
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TIP OF THE DAY: Rose Cocktails For Your Valentine

Posted on by thenibble

Toast your Valentine with a rose cocktail. If you can’t find organic rose petals for garnish, any edible flowers will do. Photo courtesy Chandon.   In the Middle East, rose is a more popular flavor than chocolate. It’s used in beverages, candies, cookies and other baked goods, ice cream, jam and sorbet. The flower petals…
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RECIPE: Red Velvet Donuts ~ Baked, Not Fried

Posted on by thenibble

For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet).   This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
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