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A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City. We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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A hot dog Boston-style, topped with baked beans, crumbled bacon and chopped red onion. Photo courtesy Applegate. If you didn’t whip up some gourmet hot dogs on July 23rd, National Hot Dog Day, Labor Day Weekend is another opportunity to strut your hot dog stuff. In case you’re thinking chili cheese dogs, corn dogs…
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Finish summer in style with a Strawberry Basil Gimlet. Photo courtesy Ruth’s Chris Steak House. Here‘s a “berry” summery drink: a Strawberry Basil Gimlet. We were inspired by this photo from Ruth’s Chris Steak House to make a batch yesterday. RECIPE: STRAWBERRY BASIL GIMLET Ingredients Per Cocktail 2 parts gin* 1/2 part fresh lemon…
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Before all the peaches disappear from the market, make fresh peach lemonade. This tip was inspired by one of our favorite bloggers, Vicky of the U.K.-based blog Stasty.com. Vicky in turn was inspired: “We were at a restaurant recently and they had peach lemonade on the menu. It was divine, so I had to replicate…
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Yes, there are gluten-free tortillas from Rudi’s and Udi’s that have been lifesavers for Mexican food fans who follow a gluten free diet. But now there are even better ones: black rice tortillas from Food For Life. Exotic, gluten free, vegan and yeast free, they are ready to be turned into: Crust, e.g. for chicken…
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