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Save calories and carbs with a “deconstructed” crab cake. Photo courtesy Wild Mushroom Restaurant | Texas. Crab cakes are a popular item on menus nationwide. The crab is good for you, but the fat for sautéing is less so. You could place the crab cake(s) on a large bed of salad for a healthy…
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The history of the Gin & Tonic for World Gin Day. Plus, a recipe for the G & T
Grey Goose has whipped up a new cocktail recipe to enjoy during the U.S. Open this weekend. Called “The Original 19th Hole,” it was inspired by the brand’s relationship with the #4 golfer in the world, Matt Kuchar (Matt may have to hold off on enjoying one until after the tournament). COCKTAIL RECIPE: THE ORIGINAL…
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Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia. Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
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A cream puff stuffed with crème pâtissière, pastry cream. Photo by Stu Spivak | Wikimedia. When we published an earlier tip for a brambleberry tart, we went to link to a recipe for crème pâtissière—pastry cream—and discovered we hadn’t published one. Zut alors! So here we remedy the situation, and also explain some of…
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