Tag: Creme Patissiere

RECIPE: Crème Pâtissière, Pastry Cream

Posted on by thenibble

A cream puff stuffed with crème pâtissière, pastry cream. Photo by Stu Spivak | Wikimedia.   When we published an earlier tip for a brambleberry tart, we went to link to a recipe for crème pâtissière—pastry cream—and discovered we hadn’t published one. Zut alors! So here we remedy the situation, and also explain some of…
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RECIPE: Crème Pâtissière

Posted on by thenibble

Most lovers of cake and pastry have eaten crème pâtissière without knowing what it is. A French standard, crème pâtissière—prnounced CREM pah-tees-YAIR, French for pastry cream—is a stirred custard thickened with cornstarch or flour and typically flavored with vanilla (other flavors can be used). Crème pâtissière is made of egg yolks, sugar and cream or…
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