Month: October 2013

TOP PICK OF THE WEEK: Treat House Gourmet Rice Krispies Treats

Posted on by thenibble

Looking for gluten free treats, mini treats, kosher treats or simply something new and fun? Head to Treat House, a sparkling new establishment that serves up a great selection gourmet Rice Krispies treats. The flavors include: Kid Delights: Birthday Cake, Bubble Gum (garnished with a piece of Bazooka), Chocolate Peanut Butter, Chocolate Pretzel, Cookies &…
Continue reading “TOP PICK OF THE WEEK: Treat House Gourmet Rice Krispies Treats” →

HALLOWEEN: Custom Chocolate Bars

Posted on by thenibble

Scrumptious fun: custom-decorated Belgian chocolate bars for Halloween. Photo courtesy Chocomize.com.   Some of our favorite, affordable gifts are customized chocolate bars from Chocomize.com, a NIBBLE Top Pick Of The Week and ongoing favorite. The base chocolate bar, excellent Belgian chocolate in your choice of dark (72% cacao), milk (34% cacao) or white, is $4.50…
Continue reading “HALLOWEEN: Custom Chocolate Bars” →

FOOD HOLIDAY: National Pierogi Day

Posted on by thenibble

Today is National Pierogi Day and October is National Apple Month. So how about combining the two in an easy-to-prepare lunch or dinner? The recipe below, courtesy of Mrs. T’s, combines lightly browned apple slices with cooked sweet onions and sautéed pierogies. The dish is topped with a sour cream-cinnamon mixture that smoothly ties the…
Continue reading “FOOD HOLIDAY: National Pierogi Day” →

HALLOWEEN: Ghost Cookies

Posted on by thenibble

What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe.   RECIPE: GHOST…
Continue reading “HALLOWEEN: Ghost Cookies” →

FOOD FUN: The BLT Becomes The BELT

Posted on by thenibble

The “BELT.” Photo courtesy David Burke Fromagerie.   If we lived anywhere near Rumson, New Jersey, our favorite restaurant would be David Burke’s Fromagerie. Burke’s cooking team adds a creative touch to everything they serve. Here, the BLT becomes a BELT: a poached egg is added to the bacon, lettuce and tomato sandwich. Using a base…
Continue reading “FOOD FUN: The BLT Becomes The BELT” →