TIP OF THE DAY: Combine Ingredients In New Ways

Like potatoes? Like acorn squash? We’re crazy about both, so leaped to make this mashup, created by Heather Scholten of Farmgirl Gourmet, and sent to us by Potato Goodness.com. Serve it as a side dish or as a salad. Is this a potato-squash mix with a garnishing of arugula, or a “salad?” Call it what…
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HALLOWEEN: Zoë’s Chocolate Skulls, Bats, Ghosts & Bonbons

You don’t necessarily associate chocolate with Greece. But Zoë’s Chocolate started with Zoë’s great Aunt Mary and Uncle Jim, who emmigrated to America in 1902. They built a small pushcart to sell homemade, hand-rolled chocolate confections made from their parents’ recipes. Their small pushcart quickly grew into a thriving business, and soon they opened a…
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TOP PICK OF THE WEEK: Treat House Gourmet Rice Krispies Treats

Looking for gluten free treats, mini treats, kosher treats or simply something new and fun? Head to Treat House, a sparkling new establishment that serves up a great selection gourmet Rice Krispies treats. The flavors include: Kid Delights: Birthday Cake, Bubble Gum (garnished with a piece of Bazooka), Chocolate Peanut Butter, Chocolate Pretzel, Cookies &…
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