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Creative Halloween fare. Photo courtesy Popcorn.org. We love this party favor idea from Popcorn.org. We’d suggest them as trick-or-treat items, but many parents don’t let kids eat the “open” food for safety reasons. So, bring them to friends, to the office, and anywhere else you like. RECIPE: HAUNTED HALLOWEEN POPCORN HANDS Ingredients…
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Pickled garlic is a healthful, tasty garnish and ingredient. You can buy it in jars, but it’s almost as easy to make your own. Don’t worry about being overwhelmed by garlic flavor: The cloves lose a lot of their pungency in the pickling process. They are still garlicky, but tame. Enjoy pickled garlic on salads,…
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Two recipes for fresh carrots: carrot hummus and carrot soup.
Like potatoes? Like acorn squash? We’re crazy about both, so leaped to make this mashup, created by Heather Scholten of Farmgirl Gourmet, and sent to us by Potato Goodness.com. Serve it as a side dish or as a salad. Is this a potato-squash mix with a garnishing of arugula, or a “salad?” Call it what…
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You don’t necessarily associate chocolate with Greece. But Zoë’s Chocolate started with Zoë’s great Aunt Mary and Uncle Jim, who emmigrated to America in 1902. They built a small pushcart to sell homemade, hand-rolled chocolate confections made from their parents’ recipes. Their small pushcart quickly grew into a thriving business, and soon they opened a…
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