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Fully loaded from the hot dog bar. Photo courtesy Dietz & Watson. Yesterday we looked at food bars for breakfast and brunch. Today, it’s lunch and dinner. FOOD BARS FOR LUNCH & DINNER Burger Bar: beef, turkey and veggie burgers with bacon, cheese (blue, cheddar, havarti, jack, swiss), condiments (barbecue sauce, ketchup, mayonnaise), grilled…
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Here’s a fun way to present stuffed eggs: as boats filled with guacamole and a tortilla chip or Wheat Thin “sail.” But what to do with all those leftover cooked egg yolks? Add to tuna salad, potato salad, pasta salads and other salads. Add to a layered salad. Crumble or grate atop green salads (especially…
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Fashion your party bar along the lines of hotel breakfast buffets. Photo courtesy Seattleite.com. While summer entertaining is easy—cocktails on the patio, burgers on the grill—the fall brings a challenge. How can you entertain with panache, without killing yourself? We’ve grown fond of the food bar, a buffet that invites guests to “create-your-own-dish” with…
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National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them. > The recipe for both is below. > The difference between Lobster Newburg (photo #1) and Lobster Thermidor (photo #7) is also below. > The year’s 56 fish and seafood holidays. > The history of…
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We love bagels. We could eat them three meals a day. Our three favorite bagel toppings: olive cream cheese and smoked salmon, whitefish salad and tomato, and herring salad and tomato on a sesame or garlic bagel. Optional garnishes: capers, onion or chives. Our favorite “gourmet” bagel is topped with smoked sturgeon and salmon caviar,…
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