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Peaches and milk, one of four dleightful Fruttare flavors. Photo courtesy Unilever.. If you’re a fan of Creamsicles, you know the unique combination of creamy ice cream and fruity sorbet. Creamsicles debuted in California in 1923. A mere 90 years later, there’s another creamy frozen treat that combines ice pop and milk: Fruttare bars.…
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On really hot summer days, we like to cool down with a chilled meal. A bowl of gazpacho and a large salad, accompanied by lots of iced tea, fit the bill. Gazpacho, a low-calorie, high-nutrition dish, is one of those recipes that afford maximum customization: Each cook can do his or her thing, and even…
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Today’s tip is an easy, kid-friendly, guilt-free, handheld snack or dessert. Ice cream cones filled with fruit are a way to bring the fun without the refined sugar, calories or drippiness of ice cream. Simply cut up a fruit salad into a small dice (the size of raspberries). Blueberries and raspberries can go into the…
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Stack slices of grilled polenta with your favorite fillings; here, crab salad and guacamole (photo © Costanero Cocoino Peruana). Polenta—which is both the Italian word for cornmeal and a cooked dish made from it—has become popular in America through Italian and Continental restaurants. But it’s not new to America. For the first two centuries…
Continue reading “TIP OF THE DAY: Things To Do With Polenta Slices”
