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We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
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Make your daily chocolate nibble fairly-traded. Photo of Equal Exchange Minis by Elvira Kalviste. This year, we went Fair Trade for Halloween. That means that the chocolate we handed out was ethically produced. While you won’t see many articles about it, cacao is an agricultural product that uses child slave labor in the fields.…
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Pile your favorite ingredients atop a tostada and dig in. Photo © Lessthanempty | Dreamstime. A tostada is a crisp-fried corn tortilla. When the edges are curled up to form a shallow bowl, it’s called a chalupa. It’s frequently topped with shredded beef, chicken or pork, shredded or crumbled cheese, chopped vegetables (tomatoes, green…
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Make exciting soups in a slow cooker. Photo courtesy Andrews McMeel Publishing. Do you want to make your own soups but don’t have the time? Make them in a slow cooker. Lynn Alley’s book, 50 Simple Soups For The Slow Cooker, is a treasure trove of delectable recipes. No slow cooker? You can use…
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Bright red candy apples are an iconic Halloween treat—except for people who can’t have sugar. To the rescue is White House pastry chef Bill Yosses. Here’s his recipe for sugar-free candy apples, made with Splenda. Perhaps they’re what Sasha and Malia will be enjoying today. Find more of our favorite sugar-free treats. Many people in…
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