Year: 2012

TOP PICK OF THE WEEK: Belle Chevre Goat Cheese Cheesecake

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This delicious cheesecake is part goat cheese, part cream cheese. Photo by Elvira Kalviste | THE NIBBLE.   When you review food for a living, you never have to worry about scrambling for gift ideas: The products present themselves all year long. So we’re coasting into the holiday season, giving luscious goat cheese cheesecakes to…
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RECIPE: Make Parmesan Popcorn

Posted on by thenibble

Asiago cheese and Parmigiano Reggiano (products made outside the official P.D.O. area in Italy are called Parmesan) are versatile and delicious cheeses that can pop use it pop up everywhere—including on gourmet popcorn. Regular old cheese popcorn is seasoned with Cheddar or Parmesan cheese powder, made by removing the moisture from the cheese. But you…
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TIP OF THE DAY: Whip Up A Wassail Recipe

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Yesterday we discussed that cup of good cheer, mulled wine, as a traditional Christmas drink. Today we present the other drink of holiday song, the wassail bowl (pronounced WOSS-ul). Wassail is an Anglo-Saxon term meaning “good health.” During the holiday season in merrie olde [medieval] England, a host would invite friends over for a celebratory…
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