TIP OF THE DAY: Sugar Frosted Grapes Garnish

[1] Use frosted grapes to garnish (photo All Recipes). [2] Even one grape does the trick. Photo of vanilla bean cupcake with a center of champagne whipped cream, frosted with champagne butter cream and garnished with a half a sugared grape, courtesy Yummy Cupcakes.   As the days grow cold, berries can be scarce—or costly.…
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PRODUCT: Kettle Brand Bakes Chips

Last year, we entered Kettle Brand Chips’ the People’s Choice Create-a-Chip Challenge. Our inspiration was a fully loaded baked potato: sour cream, chives, shredded Cheddar cheese and bacon. Fifty-four other people had the same idea, and Fully Loaded Baked Potato was the winner. The final recipe—the 15th in the current main line of chips (see…
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TIP OF THE DAY: Glazed Root Vegetables

Yummy glazed root vegetables. Photo courtesy Capitol Grille | Nashville.   Ah, what beautiful food is served by chef Tyler Brown at the Capitol Grille in Nashville. While perusing the photo gallery on the restaurant’s website, we were inspired to whip up a batch of glazed root vegetables.* They were so tasty, we at the…
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THANKSGIVING: Coconut Pumpkin Pie Recipe

Thanksgiving is the most American of holidays. But given our culturally diverse society, it would be nice to add some “fusion food” to the Thanksgiving table. How about an Asian-accented pumpkin pie? This recipe, from Thai Kitchen, adds a bit of flare to the conventional pie. Coconut milk substitutes for the evaporated milk or sweetened…
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