Year: 2012

TIP OF THE DAY: Homemade Pizza Dough

Posted on by thenibble

Pizza is one of our favorite foods. When we make it at home, we typically purchase a crust and add our favorite ingredients. Then we received a pizza dough recipe from from Bruno diFabio, whose pizza was just awarded the grand prize, Best Pizza, in the Worldwide Pizza Championship.* DiFabio is now a six-time winner…
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TIP OF THE DAY: Uses For Cardamom

Posted on by thenibble

Green cardamom. Photo courtesy Suvir Saran | Indian Home Cooking.   Cardamom, a member of the ginger family (Zingiberaceae), is a highly aromatic and flavorful spice from from a plant native to India and its northern neighbors, Bhutan and Nepal. The name derives from the Latin cardamomum and the Greek kardamon, which referred to a…
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RECIPE: Mistletoe Margarita, A Christmas & New Year’s Margarita Cocktail

Posted on by thenibble

The mistletoe plant has ovoid green leaves with small white berries. Why is it associated with Christmas? Here’s one explanation: The Druids of Britain (think Stonehenge), circa 100 C.E., thought that mistletoe had magic properties: a cure for disease, a fertility aid, protection from witches and so forth. In a special ceremony held in late…
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