Also visit our main website, TheNibble.com.
Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
Continue reading “ST. PATRICK’S DAY RECIPE: Barley “Risotto” Stuffed Cabbage”
Mashed potatoes are more festive in a martini glass…with custom toppings. Photo courtesy IdahoPotatoes.com. Yesterday we suggested a baked potato bar. Today, we’re adapting the idea to mashed potatoes—specifically, a Mashed Potato Martini. This could be the best mashed potato recipe: a fun and memorable way to serve guests. You dish out the mashed…
Continue reading “TIP OF THE DAY: Mashed Potato Martini”
If your family loves red velvet cupcakes, surprise them with these green velvet cupcakes for St. Patrick’s Day. The recipe, from McCormick.com, is a small switch-up that will create a lasting memory. A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla…
Continue reading “ST. PATRICK’S DAY: Green Velvet Cupcakes Recipe”
Our new chip of choice. Photo by Elvira Kalviste | THE NIBBLE. Love super-crunchy chips? How about sweet potatoes? Then you may fall in love with the new line of sweet potato chips from Food Should Taste Good. Available in three flavors plus Original, these thick, crunchy chips are more than snacks. They can…
Continue reading “TOP PICK OF THE WEEK: The Best Sweet Potato Chips From Food Should Taste Good”
Our Nana made stewed rhubarb every spring: as a dessert served plain, with whipped cream or ice cream. Then, there were rhubarb tarts and pies, including strawberry-rhubarb. Rhubarb, sometimes called “the pie plant,” makes exquisite desserts. Since Nana stopped cooking, we rarely come across a rhubarb dish, even in locavore-based restaurants. We always see it…
Continue reading “BOOK: Find The Best Rhubarb Recipes In “Rhubarb Renaissance””
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
