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Ravioli cooked on the grill. Photo courtesy PastaPrima.com. Have you ever grilled pasta? Pop some fresh or thawed ravioli onto the grill and become a believer. We got such good response to our recent Pasta Primavera recipe that we’re sharing another take on it—grilled ravioli with grilled vegetables. Pasta Prima, a specialist in handcrafted…
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Some days are so hot and humid that iced tea isn’t quite enough. So freeze it into ice pops. Favorite herbal teas make tasty pops. Just brew them to twice the concentration—two tea bags or two teaspoons of loose tea per cup. Add your sweeter and freeze. You can also add a half teaspoon of…
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Photo courtesy Courvoisier. Rosé wine* is a summer favorite, lighter in alcohol and lighter on the palate than red wines. Last year, in the spirit of summer, Courvoisier, one of the world’s leading Cognac houses, launched Courvoisier Rosé. With the color of a rosé wine, Courvoisier Rosé is a blend of Cognac—made from distilled…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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